OH MY GOD. TALK ABOUT IT!

Is anyone totally obsessed with this magnificent bottle of love?

I put that fucking sauce on every Asian food my wife and I cook. It's a tad insulting to well made food, but fuck it, it's soooooo good.

I dunno if it's that exact bottle, but yeah, I used to love that stuff. Haven't had it for quite a while though. Some suggestions:

- put it on your steak
- use it for dipping your BACON
- put it in a glass and drink it*

* don't actually do this, it would be quite foolish I imagine.

I don't eat peanut butter. It's easily the grossest spread ever created.

Frank's is better. Yeah, I said it!

I've made udon noodles with veggies and a sriracha-peanut sauce.

I love sricacha on asian food, but I use franks on everything else.

I mainly use it on weak foods. Frozen veggies, peanutbutter sandwiches, plain cheese pizza. I use it as an ingredient for sauces though! So good.

ohantarctica said:

flash said: It's a tad insulting to well made food agreed. most of my friends are of the "punk seasoning" school, which means they can only fathom putting hot sauce or garlic on anything and everything. i think it's pretty gross. but every once in a while something will need heat, and sriracha is a pretty good choice.

fuck. I love garlic on everything. Well, most things.

Within the last month, I've probaby fucked up my stomache using this stuff on just about everything I cooked/ordered from restaurants. I've had gnarly stomache pains within the last week and I'm quite sure this is to blame. It's addicting.

If you're making burgers with bbq sauce on it, mix this into your sauce and for spicier taste. Rules.

on deployment, we put this shit on EVERYTHING.

jcstranahan said:

Frank's is better. Yeah, I said it!

They're completely different beasts.

ryno said:

I love this picture.

AJXD said:

Guys. Sriracha and peanutbutter. YOUR LIFE IS CHANGED

Was not good.

Elephant said:

AJXD said: Guys. Sriracha and peanutbutter. YOUR LIFE IS CHANGED Was not good.

lol @ you paying attention to anything Andy says.

What did you say Andy? I wasn't paying attention.

I would like to add Cholula to the list. Love this shit on burritos.

I have to disagree. Though I like that Tapatio comes in 5 liter bottles. Haha.

hahahaha.

Awesome stuff.

Really dig the chili garlic sauce. We have a shelf on the door for the hot sauces, different flavours for different stuff, but Sriracha + SGS are staples.

Pizza, cucumbers, salad, chicken, fish, rice, noodles, mac n cheese. There isn't much I don't put it on.

on rice, with enough to dip my tempura fried mahi mahi fillets at Da Kitchen in honolulu
i fucking love this stuff. i take it to work and put it on my turkey sandwiches for lunch.

mmmmmmmmmmmmm rooster tuna.

really like it as well. not sure if I'm more into Sambal Oelek tho'.